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Ganadores Concurso Nacional de Tapas Ciudad de Valladolid
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GANADORES DEL CONCURSO NACIONAL Y CAMPEONATO MUNDIAL DE PINCHOS Y TAPAS- Luis  Antonio Carcas, de Casa Pedro en Zaragoza, y Shuyun Chen, de Nueva Zelanda, han sido los ganadores de la decimocuarta edición del Concurso Nacional de Pinchos y Tapas dotado con 6.000 euros y la segunda del Campeonato Mundial de Tapas Ciudad de Valladolid. Luis Antonio Carcas ganó con su tapa La Mar de Pincho y Shuyun Chen con la tapa Crujiente de Arroz con rollitos de atún y verduras en escabeche. Los subcampeones han resultado Isabel González González, del restaurante Puerto Chico de Valladolid, por su tapa Esencia, y Mikel Muñoz Esnal, del restaurante Gran Sol de Guipuzcoa, por su tapa Txerri Beltz. Mientras que los accésit recayeron en Andrés Moreno Castellano, del restaurante Sa Punta de Mallorca, por Tierra, sabor, tradición como la tapa más tradicional; a Alberto Montes Pereira, del restaurante Atrio de Cáceres, a la tapa mas vanguardista con Dando la brasa, y a Francisco Cotera García, del restaurante El Manantial Castilla Termal Balneario de Solares de Cantabria al mejor concepto de tapa por Pincho el indiano de Cantabria.

 

 

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