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GASTRONOMIA
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Covent Garden LondresLa gastronomía inglesa se encuentra en las antípodas de la cocina mediterránea. Los platos más tradicionales son:
Desayuno: es la comida más consistente del día y la componen huevos fritos o revueltos, bacon, pan frito, tomate y diferentes embutidos o tostadas con mermelada.
Otro de sus platos favoritos es el Fish and Chips. Pescado, generalmente róbalo o bacalao rebozado y patatas fritas que sueñen tomarse en pubs o al aire libre acompañados de una pinta de cerveza (medio litro).
Rosbif y pudin de Yorkshire. El pudin es el acompañamiento tradicional del rosbif, con salsa, patatas asadas, jugo de carne y verduras.
Steak & kidney pie: trozos de carne de vaca y riñones de cerdo cocidos en un espeso caldo.
Shepherd's pie: carne picada guisada y legumbres, cubierta de puré de patata dorado al horno.
Té con pastas. Se toma té (con leche o limón, es la bebida nacional británica) t sándwiches de pepino.
Cerveza: tiene numerosas variedades, Larger (ligera), Stout (fuerte, Guinness), Bitter (amarga).

 

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