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Clima y Gastronomía
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Sudáfrica tiene un clima moderado que lo hace accesible todo el año. El invierno (Junio a Septiembre) se caracteriza por noches heladas y días soleados y agradables en el interior, temporales de viento y lluvia en el región de Ciudad del Cabo y clima muy moderado en la costa este de Kwazulu-Natal. Suele nevar en las montañas Drakensberg y los picos mas altos del Cabo, pero las nevadas son muy leves.

Gastronomía: La excelente materia prima de Sudáfrica y la influencia de sabores de multitud de países y culturas, hacen que su gastronomía disponga de platos deliciosos y aptos para todos los paladares. La cocina local tiene mucha influencia malaya, con su original uso de especias como el chile, la nuez moscada, el clavo o los curries especialmente en la zona de Durban, con mucha influencia india. El cóctel de langosta es uno de sus platos más apetitosos. 
Los vinos del área del Cabo Buena Esperanza son exquisitos, tanto los blancos como los tintos.

 

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