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*Restaurante Marea Alta. Hotel Silken Río.

Avda. Reina Victoria,153. Tel. *34) 942 Esta dirección electrónica esta protegida contra spam bots. Necesita activar JavaScript para visualizarla /. Su carta es un referente de la nueva cocina cántabra con platos de elaboración perfecta y delicada. Precio medio: 50 euros.

*Restaurante Río Sardinero.
Plaza de Italia s/n. Tel.  (+34) 942 273 034. Esta dirección electrónica esta protegida contra spam bots. Necesita activar JavaScript para visualizarla /. Un clásico de la ciudad al pie de la Primera playa del Sardinero. Carta selecta con predominio del pescado, la carne y el marisco. Excelente bodega. Precio medio: 45 euros.

*Restaurante Zacarías.
Chef: Zacarías Puente-Herboso. Hernán Cortés, 38. Puertochico. Tel. (+34) 942 212 333. / Gastronomía cántabra que aúna tradición y vanguardia. Precio medio: 40 euros.

*Restaurante el Puntal. Hotel Real.
Paseo Pérez Galdós, 28. Tel. (+34) 942 272550 /. Situado en una colina sobre la bahía, con magníficas vistas, ofrece una cocina internacional y regional. Amplia bodega. Precio medio carta: 40 euros.


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