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Lavaudie*Restaurant del Hotel Régis et Jacques Marcon. Larsiallas. Saint-Bonet-Le-Froid. Tel. (+33) 471599372.  www.relaischateaux/es/francia/hotel-restaurant-regis-et-jacques/. Dos grandes chefs franceses: Regis y Jacques Marcon, abren la puerta de su restaurante gastronómico Chaudes-Aiguesmico  con tres estrellas Michelin en el departamento de Alto Loira. Sus recetas que combinan tradición y modernidad. Precio:160-220 € aprox.

*Restaurante de Le Haut-Allier. Pont d´Alleyras. Tel. (+33) 471575763. (www.hotel-lehautallier.com). Restaurante dirigido por el chef Philippe Brun. Cocina francesa de vanguardia utilizando productos de temporada y de la región. Precio desde 100 € aprox.

*Maison Viera
. Chateau du Couffour. Chaudes-Aigues. Tel. (+33) 471207385. www.sergeviera.com/. Instalado en un bello Chateau medieval del departamento de Cantal, el genio gastronómico Serge Viera (Bocuse de oro en 2005 y una estrella en la Guía Michelin) pone la técnica y emoción de sus platos para disfrutar de la cocina francesa. Desde 150 € aprox.

*La Maison Decoret. Rue du Parc,15. Vichy. Tel. (+33) 470976506. www.jacquesdecoret.com/. Este bello hotel de Vichy, en el departamento de Allier, posee un excelente restaurante con cocina creativa. Desde 50 euros aprox.

*Cafe Restaurant La Fontaine. Place St. Andre. Lavaudieu. Tel. (+34) 71760803. www.cafe-lafontaine.fr/. Pequeño restaurante situado en el centro de la plaza con una pequeña terraza y junto a la abadía románica del siglo XII. Cocina regional de Auverne. Precio medio: 20 a 40 euros aprox.



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