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REPORTAJES GASTRONOMIA
Decálogo del corte de jamón
Escrito por Viajeroshoy.com    PDF Imprimir E-mail

Corte de Jamón_1

El Maestro Cortador de COVAP, Rafael Muñoz, ofrece el decálogo para cortar un buen jamón y sacar todo el partido a una pieza

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Los10 mejores restaurantes del mundo
Escrito por Pascual Hernández    PDF Imprimir E-mail

Noma

Todos los años la prestigiosa publicación británica Restaurant Magazine publica la lista de los 50 mejores restaurantes del mundo, votada por más de 1.000 gastroentendidos. En 2022 Geranium, en Copenhague, del chef danés Rasmus Kofoed, se ha elevado desde la segunda a la primera posición de mejor restaurante del mundo, ocupando el segundo lugar Central de Lima (Perú) del chef Virgilio Martínez, mientras que la tercera posición es para el barcelonés Disfrutar de los chefs  Mateu Casañas, Oriol Castro y Eduard Xatruch que completan el podium.  DiverXo de Dabiz Muñoz (Madrid) ha ascendido al cuarto lugar desde el 20 que ocupara en 2021. Asador Etxebarri  de Bittor Arguinzoniz (Axpe Vizcaya) se mantiene entre los diez primeros del mundo.

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