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REPORTAJES GASTRONOMIA
Decálogo del corte de jamón
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Corte de Jamón_1

El Maestro Cortador de COVAP, Rafael Muñoz, ofrece el decálogo para cortar un buen jamón y sacar todo el partido a una pieza
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Los10 mejores restaurantes del mundo
Escrito por Pascual Hernández    PDF Imprimir E-mail

Noma

Todos los años la prestigiosa publicación británica Restaurant Magazine publica la lista de los 50 mejores restaurantes del mundo, votada por más de 1.000 gastroentendidos. En 2023 Central, de Lima (Perú), del chef  Virgilio Martínez, se ha alzado desde la segunda a la primera posición de mejor restaurante del mundo, ocupando el segundo lugar Disfrutar de Barcelona (España) de los chefs Mateu Casañas, Oriol Castro y Eduard Xatruch, mientras que la tercera posición es para DiverXo de Madrid (España) del chef Dabiz Muños, quien también ha obtenido el reconocimiento de mejor chef del mundo por segundo año consecutivo. Etxebarri  de Bittor Arguinzoniz (Axpe. Vizcaya) asciende del sexto al cuarto lugar.
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